Cinco Tacos Cocina & Tequila Service List

Dinner Menu

• Ceviches

  • Ceviche Verde

    Fish and shrimp ceviche marinated in key lime and spices, with a cilantro, pineapple and serrano dressing, served with orange slices, cherry tomatoes and avocado.

    $14.95

  • Aztec Shrimp Ceviche

    Shrimp marinated in key lime and spice, grilled cactus leaves, tomato, avocado, serrano pepper, onions and pasilla pepper.

    $12.95

  • Tropical Seafood Ceviche

    Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and diced avocado.

    $12.95

  • LA ZARANDA'S Ultimate Ceviche

    Salmon, tuna and sea scallops, marinated in lime, serrano oil, avocado, tomato, red onion, cilantro, tamarind and a touch of soy sauce.

    $18.95

• Appetizer's

  • Guacamole

    Fresh Hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side, so you can make your own recipe!

    $9.95

  • Shrimp Empanadas (4)

    Sautéed shrimp filled empanadas, served over guajillo sauce with shredded panela cheese.

    $12.95

  • Michoacan Fresh Tuna Tostadas (4)

    Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.

    $10.95

  • Gulf of Mexico Blue Crab Tostada (4)

    Crab meat marinated in key lime and spices, with red onions, cilantro, diced jalapenos, and guacamole, with a touch of chipotle mayonnaise.

    $12.95

  • La Quebrada Shrimp Cocktail

    Shrimp, special tomato sauce, avocado, onions, cilantro and spices.

    $11.95

  • Panela Cheese Zarandeado

    Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas.

    $10.95

  • Fundido Cheese

    Blend of Mexican melted white chorizo. Handmade corn tortillas.

    	$8.95
    With arrachera alambre	$10.95
    With shrimp alambre	$11.95

  • Rib Eye Chicharron

    Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas.

    $17.95

• Soups & Salads

  • TIalpeno Seafood Soup

    Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.

    Cup	$7.95
    Bowl	$10.95

  • Merida Black Bean Soup

    Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.

    Cup	$5.95
    Bowl	$7.95

  • LA ZARANDA Grilled Salad

    Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

    	$8.95
    With grilled chicken	$11.95
    With grilled shrimp	$14.95

  • Beet Salad

    Grilled beets on top of "requeson", with cilantro and pineapple marinated arugula, dried "chiles" oil and crushed pistachios.

    $11.95

  • Ceasar Salad

    Diced romaine lettuce, Ceasar dressing, fresh parmesan cheese, and garlic croutons.

    	$7.95
    With grilled chicken	$10.95
    With grilled shrimp	$13.95

  • Fresh Seared Tuna Salad

    Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and cilantro pineapple dressing.

    $16.95

• Sides

  • Panela Salad

    $5.95

  • Refried Beans

    $1.95

  • Chilango Beans

    $3.95

  • White Rice

    $1.95

  • Seasoned Veggies

    $3.95

  • Grilled Zarandeado Veggies

    $4.95

  • Mexican Street Corn

    $3.95

  • Poblano Rice

    $4.95

  • Ajillo Mashed Potatoes

    $3.95

• From the Grill

  • Shrimp Zarandeado

    Grilled shrimp with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies.

    $17.95

  • Tilapia Zarandeado

    Farm raised tilapia grilled with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies.

    $13.95

  • Molcajete Style Arrachera

    Grilled arrachera filled with guacamole, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.

    $18.95

  • Grilled Salmon

    Grilled fresh salmon with crushed "chile de arbol", mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies.

    $17.95

  • Chicken Breast "Moctezuma"

    Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions.

    $13.95

  • Rib Eye

    16 oz grilled rib eye, served with garlic sautéed green beans and Mexican street corn.

    $29.95

  • Durango File

    8 oz grilled beef tenderloin, served with a dried pasilla chile sauce. Ajillo mashed potatoes and topped with fried cilantro.

    $27.95

  • Octopus Zarandeado

    Grilled octopus with our house special combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and refried black beans.

    $18.95

• House Specialties

  • Bolo's Mahi

    Grilled Mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed "chile de arbol".

    $21.95

  • Chilango Pork Osso-Bucco

    Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortillas.

    $16.95

  • Chicken in Mole Negro Sauce

    Chicken breast in delicious spicy mole sauce over potato puree, with rice and beans.

    $15.95

  • Mahi Ajillo

    Mahi sautéed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies.

    $19.95

  • Sea Bass Veracruz

    Sautéed Chilean Sea Bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. With white rice and seasoned steamed veggies.

    $27.95

  • Monterrey's Sea Scallop Special

    Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with Poblano rice.

    $24.95

  • Salmon Poblano

    Grilled marinated salmon served with poblano pepper, corn, onion and cheese garnish, black bean chipotle sauce and fried spinach.

    $18.95

• Enchiladas & Tacos

  served with white rice & black beans.

  • Cabo Enchiladas (2)

    Two crab enchiladas sautéed with spinach and corn, topped with a creamy lobster sauce and black sesame seeds. Served with black beans and guacamole.

    $18.95

  • Shrimp Poblano Enchiladas (2)

    Sautéed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Handmade corn tortilla.

    $13.95

  • Chicken Mole Enchiladas (2)

    Chicken filled enchiladas, topped with our house made mole, chihuahua cheese, marinated slaw, and black sesame seeds.

    $10.95

  • LA ZARANDA Fish Tacos (2)

    Grilled tilapia in zarandeado sauce with cole slaw, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla on corn tortillas.

    $13.95

  • Shrimp Alambre Tacos (2)

    Two planchada corn tortillas with refried beans and toasted cheese, topped with grilled diced shrimp, onions, peppers and bacon.

    $13.95

  • Diego Rivera Tacos (3)

    Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple and white onions. Served with refried black beans and guacamole.

    $17.95

  • Arrachera SteakTacos (3)

    Diced grilled arrachera, grated cheese with handmade corn tortillas. Served with refried black beans and guacamole.

    $15.95

  • Lobster Tacos Rosarito Style (2)

    Creamy sautéed lobster, refried beans, avocado and rice. Flour tortillas.

    $18.95

  • Rib Eye Tacos (2)

    Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortillas.

    $14.95

  • Cochinita Pibil Tacos (3)

    Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortillas.

    $12.95

Lunch Menu

• Enchiladas

  Two pieces, served with white rice

  • Beef Fajita Poblano

    Grilled fajita meat, covered with poblano pepper sauce and melted cheese.

    $9.95

  • Chicken Mole

    Chicken filled enchiladas, topped with our house made mole, chihuahua cheese, marinated slaw, and black sesame seeds.

    $9.95

  • Duck Barbacoa

    Filled with slowcooked duck and spices, topped with a creamy tomatillo sauce and melted chihuahua cheese.

    $10.95

  • Baja Fish

    Filled with sauteed fish with tomato and spices, lobster sauce, melted asadero cheese and black sesame seeds.

    $9.95

  • Green and Red Chicken

    Corn tortillas filled with chicken one topped with green tomatillo sauce the other with tomato sauce, with "crema" (cream), red onions, radish, fresh cilantro and panda cheese.

    $9.95

  • Cheese and Chorizo Enfrijoladas

    Corn tortillas filled with grilled panela cheese, served with black bean sauce, chorizo, fresh "crema" (cream), red onions and an avocado slice.

    $9.95

  • Shrimp Poblano

    Sautéed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese.

    $11.95

  • Veggie

    Spinach, corn and mushroom enchiladas, topped with guajillo sauce, fried beets and fresh radish.

    $9.95

• Tacos

  served with a bullet of guacamole and a bullet of mexican street corn. Add a cup of black bean soup or small house salad $3.95, Rice $1.95, Beans $1.95.

  • Shrimp Alambre (2)

    Planchada corn tortillas with refried beans and toasted cheese, topped with grilled diced shrimp, onions, peppers and bacon.

    $9.95

  • Carne Asada (2)

    Carne asada beef tacos on top of corn tortilla with refried beans and toasted cheese.

    $9.95

  • Pastor Pork (2)

    Grilled marinated pork tacos, served with grilled pineapple, on top of a corn tortilla quesadilla.

    $9.95

  • CarnitasTacos (3)

    Pork carnitas served with pico de gallo on corn tortillas.

    $12.95

• Tortas (Sandwiches)

  • Pork Carnitas

    Toasted bread, avocado, letucce, tomato, home made carnitas and chihuahua cheese, served with seasoned fries.

    $9.95

  • Tepito

    Beef milanesa steak, avocado, tomato, cilantro mayonnaise, served with seasoned fries.

    $9.95

• Soups & Salads

  Ask for our Chef's Daily Special. Full Menu always available upon request.

  • TIalpeno Seafood Soup

    Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.

    Cup	$7.95
    Bowl	$10.95

  • Merida Black Bean Soup

    Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper.

    Cup	$5.95
    Bowl	$7.95

  • LA ZARANDA Grilled Salad

    Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.

    	$8.95
    Add grilled chicken	$12.95
    Add grilled shrimp	$13.95

  • Ceasar Salad

    Diced romaine lettuce, Ceasar dressing, fresh parmesan cheese, and garlic croutons.

    	$7.95
    With grilled chicken	$11.95
    With grilled shrimp	$12.95

  • Panela Salad

    Mixed greens, avocado, olive oil, hint of key lime, tomatos, chile de arbol oil and toasted panela cheese.

    	$8.95
    Add grilled chicken	$12.95
    Add grilled shrimp	$13.95

• Tostadas & Ceviches

  • 2 Pacific Ceviche Tostadas

    (1 fish, 1 shrimp) Marinated in key lime and spices, with tomato, cilantro and onions.

    $10.95

  • Aztec Shrimp Ceviche

    Shrimp marinated in key lime and spices, tomato, avocado, serrano pepper, grilled cactus leaves, onions and pasilla pepper.

    $10.95

  • Tropical Seafood Ceviche

    Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with a touch of ginger, cilantro and diced avocado.

    $10.95

• Chef's Special

  • Grilled Zarandeado

    Our house specialty made of 4 sauces: garlic, mustard, chipotle and soy sauce.

    Fish	$10.95
    Shrimp	$13.95

  • Chicken Breast "Moctezuma"

    Grilled chicken breast marinated in achiote and herbs, garnished with grilled panela cheese, grilled cactus leaves and caramelized onions.

    $11.95

  • Rib EyeTacos (2)

    Thin sliced rib eye marinated and griddled over a planchada quesadilla on corn tortillas. Served with rice and beans.

    $12.95

  • LAZARANDA Fish Tacos (2)

    Grilled tilapia in zarandeado sauce with cole slaw, pickled red onions, tomatos and chipotle mayo over a planchada quesadilla on corn tortillas.

    $11.95

  • Arrachera SteakTacos (3)

    Our version to this popular plate, diced grilled arrachera steak and grated cheese on top of handmade corn tortillas. With black beans and guacamole.

    $12.95

  • Chicken Breast Zarandeado

    Grilled chicken breast marinated in our house specialty combination of 4 sauces, garlic, mustard, chipotle and soy sauce. With black beans and guacamole.

    $11.95

  • Diego Rivera Steak Tacos (2)

    Diced grilled arrachera steak served over a planchada quesadilla with chopped grilled poblanos, diced grilled cactus leaves, pineapple and white onions. With black beans and guacamole.

    $12.95

  • Mahi Ajillo

    Sautéed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro.

    $15.95

  • Grilled Mahi Veracruz

    6 oz grilled Mahi, with a sautéed tomatoes, olives, onions, spices, white wine and garlic sauce, served on top of white rice.

    $15.95

  • Salmon Poblano

    6 oz grilled marinated salmon served with poblano pepper, corn, onion and cheese garnish, black bean chipotle sauce and fried spinach.

    $14.95

• Mini Dessert Menu

  • Aztec Brownie

    $2.95

  • Flan

    $2.95

  • Corn Cake

    $2.95